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Kobayashi eats thirteen grilled cheese sandwiches in one minute over at SXSW, setting a world record.
Another post for National Grilled Cheese day. Even if that footage weren’t sped up, Takeru Kobayashi demolishes those sandwiches like the professional eating beast that he is. I just don’t know how a human can even chew food that quickly.
(Source: youtube.com)
It’s a pizza topped with bacon and an egg. Oh mama.
Esquire brings a recipe for leftover pizza via their Eat Like a Man Cookbook.
Dumb book titles aside, I’ll likely give this a shot sometime.
Resuscitated Pizza
Mathiew Palombino, Motorino, Brooklyn
1 handful grated Parmesan or Gruyère cheese
1 slice leftover pizza
2 slices bacon
1 large egg
Extra-virgin olive oil for drizzlingPreheat the oven to 450°F. Sprinkle the Parmesan or Gruyère — or any real cheese you have — on a slice of leftover pizza. Place the pizza on a baking sheet or aluminum foil and put it in the oven for a few minutes, until the cheese starts to bubble.
Meanwhile, sauté the bacon in a pan over medium heat. When done, remove, crumble, and reserve the bacon. Drain the excess fat from the pan, but don’t wipe it down. Crack the egg into the same pan and cook sunny-side up. Top the pizza with the bacon, then the egg. Drizzle with high-quality olive oil.
Read more: http://www.esquire.com/the-side/food-and-drink/how-to-cook-for-yourself-051612#ixzz1vAukEs1u
(Source: elongatedpantaloons)
Throw some bacon on there and you’ve got the whole farm.
Is it weird that I think this is sexy?
(Source: College Humor)
National S’mores Day of the Day: To honor what really should be a national holiday, here’s The Recipe You Didn’t Know You Needed: Bacon S’mores.
The graham cracker is a pig. Game over.
(Source: thedailywhat)
IMPORTANT: There is a breakfast sandwich named after Ron Swanson.
MUST TASTE TEST
The Swanson Sandwich of Greatness contains ham, bacon, sausage, roast beef, scrambled egg, hardboiled egg, american cheese, and smoked cheddar on an onion bagel. And if that isn’t enough for you there’s an optional side of maple syrup upon request.
